Top Shelf™ Texas Steak Dust



Round up all yer grill meats and try the unique taste of Texas Steak Dust. Shake on steaks, burgers and pork chops before grilling.

Availability: In stock


Processed Wheat, Salt, Dry Molasses Powder (Molasses, Wheat Starch, Lecithin, Silicon Dioxide), Caramel Color, Hydrolyzed Soy & Corn Protein, Spices, Paprika, Mustard and Natural Hickory Smoke Flavor.


Mix 3 heaping tablespoons of marinade with 2 cups cold water. Prepare enough marinade solution to cover meat or seafood. Place meat and solution in a large zip lock bag and refrigerate for 4-12 hours. Longer soaking time will intensify flavor. Do not use aluminum containers.



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