Processed Wheat, Salt, Dry Molasses Powder (Molasses, Wheat Starch, Lecithin, Silicon Dioxide), Caramel Color, Hydrolyzed Soy & Corn Protein, Spices, Paprika, Mustard and Natural Hickory Smoke Flavor.
Mix 3 heaping tablespoons of marinade with 2 cups cold water. Prepare enough marinade solution to cover meat or seafood. Place meat and solution in a large zip lock bag and refrigerate for 4-12 hours. Longer soaking time will intensify flavor. Do not use aluminum containers.