This kit seasons and cures 15 lbs of Venison, Beef, Turkey or any lean meat. Cure and detailed instructions are inside.
Net Weight: 8.1 oz (230 g)
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Ingredients
Salt, Sugar, Spices, Paprika, Garlic Powder, Onion Powder, natural mesquite smoke flavor, Sodium Erythorbate and less than 2% Sodium Aluminosilicate added to prevent caking. Cure ingredients: Salt, Sodium Nitrite (6.25%), FD&C Red #3 and not more than 2% Propylene Glycol and Sodium Aluminosilicate added to prevent caking.
Directions
Kit Cures 15 lbs of Meat
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