Salt, Spices, Sugar, Dehydrated Onion and Garlic, Parsley, citric acid, Vegetable Oil, Extractives of Pepper and Paprika, Yellow #5 Lake and Lemon Oil.
Mix 3 heaping tablespoons of marinade with 2 cups cold water. Prepare enough marinade solution to cover meat or seafood. Place meat and solution in a large zip lock bag and refrigerate for 4-12 hours. Longer soaking time will intensify flavor. Do not use aluminum containers.