Top Shelf™ Gourmet Steak & Chop



Shake or rub a generous amount of this sensational blend of herds and spices on your steaks, chops, roasts, fish, lamb or wild game.

Availability: In stock


Salt, Spices, Sugar, Dehydrated Onion and Garlic, Parsley, citric acid, Vegetable Oil, Extractives of Pepper and Paprika, Yellow #5 Lake and Lemon Oil.


Mix 3 heaping tablespoons of marinade with 2 cups cold water. Prepare enough marinade solution to cover meat or seafood. Place meat and solution in a large zip lock bag and refrigerate for 4-12 hours. Longer soaking time will intensify flavor. Do not use aluminum containers.



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